After feeding my starter yeast today, it was ready. Making my first sourdough. In the stretch and fold phase now. Will put it in the fridge and do the bulk rise and bake tomorrow. Fried up some of the starter to get a preview taste. Nice and tangy, just sour enough.
After feeding my starter yeast today, it was ready. Making my first sourdough. In the stretch and fold phase now. Will put it in the fridge and do the bulk rise and bake tomorrow. Fried up some of the starter to get a preview taste. Nice and tangy, just sour enough.
RIP [music.apple.com/us/album/...](https://music.apple.com/us/album/lovely-day/391725408?i=391725492)
I’ve been through gas shortages, dock strikes, the result of terrorist attacks, earthquakes, hurricanes, tsunamis, floods, lava flows and recessions, but never imagined a pandemic in my lifetime. The only think I think I’ve missed is a tornado.
I’ve been through gas shortages, dock strikes, the result of terrorist attacks, earthquakes, hurricanes, tsunamis, floods, lava flows and recessions, but never imagined a pandemic in my lifetime. The only think I think I’ve missed is a tornado.
I can play too. 20 years ago, I still had my cafe in Hilo. Sure glad I don’t own one now. #throwbackThursday
I can play too. 20 years ago, I still had my cafe in Hilo. Sure glad I don’t own one now. #throwbackThursday
Baking can be fun, when time allows, like now. Baked Italian bread and Irish Soda bread today. Both came out great.