Truth is, when my wife and I have a bottle of wine, she about about 6 ounces and I drink the other 20.
Well there it is. Day one 2019 is in the book.
I always cook something spicy on New Years. Last year was Mexican.
This year, some kick butt real N’Orleans jambalaya. Andouille, shrimp, scallops, white fish and lots of spice (my own blend).
Happy New Year from the islands
The midnight toast. First one with my love in a couple of years
It’s kickin at the Marriott
The first picture I took this year was of the Jan 1 Sunset.
2018 »» 2019
We augmented the Christmas decorations. I work tomorrow, but still have Champagne at the ready
Really liking this Beaujolais
As the holidays wind down. One final toast to the ole nutcracker for 2018 before he goes away till next year
I’m a restaurant manager. I work long hours (compared to most) and late nights. My days off are all over the map. But my wife just goes with the flow and indulges my crazy career choice.
I’m so thankful for her, without whom I would be a mess.
Aloha ahi ahi
Ho ho ho. I work on Christmas Eve and day. Today is our Christmas 🎄
Signed condo docs. Closes in 6 days.
I love the Holiday amber ales that come out this time of year
Back at my old haunt for lunch and a a post renovation look see. I managed here through the reno, but left before if was finished
We installed a large fan in our living room. To protect those large blades, It starts up gradually, But once she gets going, what a difference. It moves some air.