Two of my everyday knives are both Yoshihiro knives from Japan. A vegetable knife and slicing know. 18 percent, double edge blade and thin kerfs. Ice hardened INOX Aus-8 stainless steel.
Two of my everyday knives are both Yoshihiro knives from Japan. A vegetable knife and slicing know. 18 percent, double edge blade and thin kerfs. Ice hardened INOX Aus-8 stainless steel.