I can ask AI how I can use 2 day old watermelon radishes. It can give me great recipes. If I spend enough time I may be able to nail down something that I can use. What I need is context. Of the last 20 times I’ve used them, what sold well and with what main dish using ingredients in my kitchen, keeping in mind our restaurant is Pacific Rim cuisine. Also, Taking into account the Executive Chef’s particular ideas on style. I can do that in mere seconds. I’m confident AI will solve massive issues in medical industry relational databases and may be able to create algorithms without emotion and unconscious bias. That all remains to be seen. BS in BS out