since my 100 day “safer at home” period earlier this year I’ve become very comfortable baking. I’ve maintained a successful sourdough starter, have a feel for when the dough is proper and my results are more predicable. I bake every Sunday now
since my 100 day “safer at home” period earlier this year I’ve become very comfortable baking. I’ve maintained a successful sourdough starter, have a feel for when the dough is proper and my results are more predicable. I bake every Sunday now