Picked up a pork loin. 1/3 will be BBQ. 1/3 herbed and 1/3 garlic and pepper. They will go in the sous vide shortly, then on the grill later.
Picked up a pork loin. 1/3 will be BBQ. 1/3 herbed and 1/3 garlic and pepper. They will go in the sous vide shortly, then on the grill later.