@robj In many industries being different is good. Most meals are based on familiarity and predictability. I’ve leaned this first hand and by making and seeing mistakes. People eat close to home (figuratively and geographically)
@robj In many industries being different is good. Most meals are based on familiarity and predictability. I’ve leaned this first hand and by making and seeing mistakes. People eat close to home (figuratively and geographically)