I always cook something spicy on New Years. Last year was Mexican. This year, some kick butt real N’Orleans jambalaya. Andouille, shrimp, scallops, white fish and lots of spice (my own blend).
I always cook something spicy on New Years. Last year was Mexican. This year, some kick butt real N’Orleans jambalaya. Andouille, shrimp, scallops, white fish and lots of spice (my own blend).